In Singapore’s food culture, “eat 3 bowls” reflects the love for substantial and filling dishes. It usually refers to enjoying multiple servings of rice or noodles alongside rich dishes.

Singapore’s hawker centres and food courts are perfect places to see this culture in action. Dishes like chicken rice, laksa, or char kway teow are popular choices check here that people enjoy alongside rice or noodles.

In summary, “eat 3 bowls” highlights the love for good food and ample portions in Singapore’s culinary scene.